Head Chef

Overview We are seeking an energetic and highly skilled Senior Sous Chef/Head Chef to lead our culinary team and elevate our dining experience. This pivotal role requires a passionate culinary professional with extensive restaurant, fine dining, and catering experience. As the Senior Sous/ Head Chef, you will oversee all aspects of kitchen operations, from menu planning and food preparation to staff supervision and food safety compliance. Your leadership will inspire creativity, uphold high standards of quality, and ensure exceptional service for our guests. Join us if you’re ready to make a significant impact in a dynamic hospitality environment where excellence is celebrated every day!

Duties

• Lead the development and execution of innovative menus that reflect current culinary trends and guest preferences, ensuring consistency in quality and presentation
• Supervise kitchen staff, including chefs, cooks, and kitchen assistants, fostering a collaborative and motivated team environment
• Oversee food production processes, ensuring efficient workflow, proper food handling, and adherence to food safety standards
• Manage inventory control and food ordering to minimize waste while maintaining optimal stock levels for all kitchen operations
• Coordinate with catering and banquet departments to deliver seamless service for large events and special occasions
• Implement training programs focused on culinary techniques, safety protocols, and customer service excellence
• Monitor daily kitchen operations during shifts, ensuring timely food service and resolving any issues promptly Experience
• Proven experience in fine dining establishments with a strong background in restaurant management and food service leadership
• Supervising experience with a focus on team management, mentorship, and performance evaluation
• Demonstrated expertise in dietary department procedures, including special dietary accommodations and food allergies management
• Strong knowledge of inventory management systems, food safety regulations, and kitchen equipment maintenance
• Culinary experience encompassing menu planning, food preparation techniques, and kitchen management best practices
• Familiarity with hospitality standards related to serving guests in high-end restaurant or catering environments Join us as a Senior Sous/ Head Chef if you’re passionate about culinary excellence, thrive under pressure, and are eager to lead a talented team dedicated to delivering memorable dining experiences!

Monthly pay, plus tips.

• Job Type: Full-time
• Pay: Up to £40,000.00 per year
• Experience:
• Sous Chef: 2 years (required) Work authorisation:
• United Kingdom (required) Work Location: In person