Head Chef

We are a neighbourhood French bistro rooted in tradition, simplicity, and seasonality. Our kitchen celebrates classic French technique with a modern sensibility—thoughtful sourcing, beautifully executed staples, and warm, genuine hospitality. We are seeking a Classically trained Head Chef to lead our kitchen with passion, discipline, and creativity.
Benefits of Head Chef
• Competitive salary – up to 65k!
• Creative input into menus and specials
• A supportive management team
• Stable, year-round business
• Opportunities for growth and development
Responsibilities of Head Chef
• Lead, train, and motivate the kitchen team
• Plan menus and daily specials with a focus on quality, consistency, and profitability
• Maintain high standards of food hygiene and health & safety (HACCP)
• Manage stock control, ordering, and supplier relationships
• Control food costs and reduce waste
• Ensure smooth kitchen operations during busy services
• Uphold and develop the pub’s food reputation
What We’re Looking For
• Proven experience as a Head Chef
• Must have an understanding if classical French cookery
• Strong leadership and organisational skills
• Calm under pressure in a busy service environment
• Good understanding of GP margins, stock control, and kitchen admin
Apply today with your CV — we review every application with complete fairness and confidentiality.