Head Chef

Description Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic Head Chef (with aspirations to become an Executive Chef). Why Home House? Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality. Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development. Work in one of London’s most exclusive private members’ clubs in an opulent setting. Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount. Immerse yourself in the unique energy of Home House. Your purpose As the Head Chef of Home House, you will lead and inspire the kitchen team to deliver exceptional culinary experiences, ensure high standards of food quality, presentation and kitchen efficiency, while driving creativity and consistency across all dishes. Reporting to the General Manager, your responsibilities will include but are not limited to: Ensuring all Kitchens are managed effectively and safely at all times, including the highest levels of control regarding cleanliness, food hygiene, HACCP, stock management and mise en place levels. Produce high quality, on-trend and seasonal menus with maintainable margins. Source the best ingredients using nominated suppliers and in line with budget. Ensure the team produces dishes on time and to the expected standard. Work closely with other Heads of Department to ensure standards in the House are maintained. Ensure a high level of communication ensuring all information is passed on to the team. Manage the team whilst promoting a professional image with a caring and helpful attitude to ensure consistent and continual high service standards. Recruit and select excellent team members, ensuring your staff turnover remains in line with Company Key Performance Indicators. Develop your team and hold appraisals on OpenBlend at least once per quarter. Liaise with the Human Resources team regarding any employee relations issues, in order to ensure compliance with Company policies and employment legislation. Develop and communicate a departmental action plan in order to deliver continual improvements, increased revenue and profit. Identify ideas and resources that will enable the achievement and surpassing of financial targets. Have overall responsibility for the operational costs and profitability of the department in order to ensure that revenue and profitability is achieved. Effectively manage departmental payroll in accordance with the budget. Manage our people systems and ensure rotas are kept up to date according to business levels. Ensure accurate financial reporting, including revenue and forecast management. Accurately administer Kitchen CUT. About you A passionate senior Chef with multi-faceted experience and a love for creating outstanding food. The desire to work in a fast-paced kitchen environment across multiple satellites. A commercial mindset. Attention to detail and a commitment to maintaining high standards. A strong leadership style that inspires those around you. In return, what do we offer? A supportive and inclusive work environment where your contributions are valued. Opportunities for career advancement and ongoing training. Competitive salary, pension and bonus scheme. Private health insurance and Employee Assistance scheme. Gym and retail discounts. Complimentary meals on duty. In-House experiences at both Home House and Home Grown. Wagestream. If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you Welcome Home.