Head Chef NEW

JOB SUMMARY
Your place of work, what to expect
This is a great opportunity to join a group of leaders who will support your career progression as well as developing your knowledge into becoming an expert. You’ll be working with a team of inspiring service experts in our award winning Cast Iron Bar & Grill.  The restaurant, in the heart of Heathrow, welcomes guests with a modern and friendly atmosphere. The Menu executed to perfection by you and your team is made with fresh and flavorful locally sourced products. Our restaurant team is guided by our Food and Beverage Manager Abhinu, who ensures we provide an attentive, spotless and friendly service.
Rewards for work, benefits for your lifestyle
You’ll be supported in and out of the workplace through:
Competitive Salary Package + Discretionary Bonus Plan (10/20% of annual salary)
Private Medical Insurance
Enhanced pension plan (6.5% personal contribution, 10% company contribution)
Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues
Inspiring career mentors
Friendly and vibrant team atmosphere
Graduate programs (subject to eligibility)
Complimentary uniforms/free dry cleaning
Free meals on duty
Dental and Eye care benefits
Network of inspiring business leaders that support development and endless opportunities
Travel the world with the #1 leader in hospitality (Global Transfers)
In this role you will:
Accountable for overall success of the daily kitchen operations, you will exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. You’ll work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high quality product is produced. You will be responsible for guiding and developing staff including direct reports. You must ensure sanitation and food standards are achieved. The areas you will be responsible for, comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
What we’re looking for
Great teamwork, delegation skills and attention to detail
Extensive experience in a similar sized fast pace Hotel
Proficiency in all Health and Food Safety aspects related to the discipline
In depth knowledge of ingredient sourcing, cost controlling, inventory and budgeting using the appropriate tools, along with purchasing and inventory systems
Strong leadership in maintaining a positive workplace culture
Sustainability orientated, with substantial success in practices implemented
Strong collaborative and supporting attitude towards other disciplines
To be considered for this role, all applicants must have proven right to work in the United Kingdom
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.