Head Chef

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– 40 hours per week
– Shift pattern/ hours Monday to Sunday (Various shift patterns- combination of early/middle/late shifts) may also include some weekends
– £14.18 per hour
– Access to Sodexo reward hub and great discounts!
– We’re hiring! Join us as a 2nd Chef and take your culinary skills to the next level. Hands-on experience, a supportive team, and exciting opportunities await — apply now!
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Check your local transport links here:Plan Your Journey | Traveline – the destination you should input is Tidworth
Job Description:
Join Our Team as a Sous Chef/Second Chef at Sodexo at 1&2 MED Officers Mess, Assaye, Tidworth Garrison, Tidworth, SP9 7BB
AtSodexo, we take pride in delivering exceptional culinary experiences for ourarmed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef,you’ll lead a dedicated team, share your expertise, and ensure food andbeverage excellence.
What you’ll do:
– Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
– Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
– Assist in ordering, preparation, stock control, service running, and clean-down duties.
– Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
– Maximise the use of existing stock and demonstrate culinary innovation when needed.
– Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
– Work alongside your kitchen team on the range, training, guiding, and developing talent.
– Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
– Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring:
– NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
– Basic IT skills, including proficiency in Microsoft Office.
– Experience in menu planning and production.
– Exposure to bulk cooking and large-scale meal preparation.
– A strong desire to learn and develop new culinary skills.
– A positive, approachable, and team-oriented attitude.
– Even if you haven’t held the title of ‘Sous Chef’ but have relevant experience, we’d love to hear from you!
What we offer:
– On-the-job training with experienced professionals
– Fully funded apprenticeship qualifications
– Career development opportunities within Sodexo
– A friendly and supportive work environment
– Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
– Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
– Career Growth – Apprenticeships, learning tools, and development opportunities.
– Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.