Head Chef

– 40 hours per week
– £14.18 per hour + Sodexo Benefits
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Rotating shift pattern:
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Early shift Monday to Friday 06:30 – 15:00
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Middle shift Monday to Friday 08:00 – 16:30
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Late Shift Monday to Thursday 12:00 – 20:30 Friday 10:45 – 19.15
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1 weekend in 3 Saturday and Sunday 10:00 – 18:00 with time off during the week in lieu
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Free Car parking on site
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Subsidised meals available on site
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Reduced cost of on site Gym
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Enjoy a discounted cake and drink at Costa Coffee shop on site
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10% Staff discount in on site shop
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Online Recognition Scheme (Reward Hub)
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Discounts at Sodexo Partner Brands
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Check your local transport links here: Plan Your Journey | Traveline – the destination you should input is SP9 7AB
Job Description:
Join Our Team as a Sous Chef/Second Chef at Sodexo at 1&2 MED Officers Mess, Assaye, Tidworth Garrison, Tidworth, SP9 7BB
AtSodexo, we take pride in delivering exceptional culinary experiences for ourarmed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef,you’ll lead a dedicated team, share your expertise, and ensure food andbeverage excellence.
What you’ll do:
– Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
– Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
– Assist in ordering, preparation, stock control, service running, and clean-down duties.
– Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
– Maximise the use of existing stock and demonstrate culinary innovation when needed.
– Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
– Work alongside your kitchen team on the range, training, guiding, and developing talent.
– Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
– Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring:
– NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
– Basic IT skills, including proficiency in Microsoft Office.
– Experience in menu planning and production.
– Exposure to bulk cooking and large-scale meal preparation.
– A strong desire to learn and develop new culinary skills.
– A positive, approachable, and team-oriented attitude.
– Even if you haven’t held the title of ‘Sous Chef’ but have relevant experience, we’d love to hear from you!
What we offer:
– On-the-job training with experienced professionals
– Fully funded apprenticeship qualifications
– Career development opportunities within Sodexo
– A friendly and supportive work environment
– Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
– Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
– Career Growth – Apprenticeships, learning tools, and development opportunities.
– Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.