Head Chef

– 40 hours per week
– 5 out of 7 days, including weekends | Shift pattern varies, rota published monthly
–
£15.51 per hour + Sodexo benefits
–
10% Staff discount in on site shop
–
Free Car parking on site
–
Subsidised food available on site
–
Online Recognition Scheme (Reward Hub)
– Discounts at Sodexo Partner Brands
Check your localtransport links here:Plan Your Journey | Traveline- thedestination you should input is SP11 9LQ
Job Description:
Position: Head Chef at Sodexo, Swinton Barracks, Perham Down, SP11 9LQ
As aHead Chef at Sodexo, you will play a key role in overseeing the culinaryoperations and managing the production of food and beverages for our armedforces personnel.Your expertise will ensure the delivery of high-qualitymeals that contribute to the operational success and morale of the team.
What You’ll Do:
– Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
– Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
– Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
– Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
– Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
– Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
– Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
– Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
– Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
What You Bring:
– NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
– Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
– Extensive knowledge of food production methods, with a focus on consistency and quality.
– In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
– Exceptional leadership abilities, with a focus on motivating and developing a team.
– Strong attention to detail and a commitment to maintaining high standards.
– Ability to manage your own performance and support colleagues to do the same.
– Ability to thrive under pressure, accept feedback, and continuously improve.
– Strong organizational skills with the ability to prioritize tasks and manage a busy workload.
What we offer:
– On-the-job training with experienced professionals
– Fully funded apprenticeship qualifications
– Career development opportunities within Sodexo
– A friendly and supportive work environment
– Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
– Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
– Career Growth – Apprenticeships, learning tools, and development opportunities.
– Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a companythat values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications