Head Chef

About the Club
We are an exclusive members club offering a refined dining experience in an elegant and social setting. Our club is a destination for exceptional food, premium service, and a vibrant community. We are seeking an accomplished Head Chef to lead our kitchen and elevate our culinary offering to the highest standards.
The Role
As Head Chef, you will take full ownership of the kitchen operation, shaping the club’s culinary identity while delivering consistently outstanding food for members and guests. You will combine creativity with commercial awareness, leading a talented kitchen team and ensuring excellence across à la carte dining, private events, and bespoke member experiences.
Benefits of the Head Chef
• Competitive salary
• A prestigious leadership role in an exclusive members club
• Exceptional work–life balance benefits:
• 2 weeks paid leave at Christmas
• 6 weeks paid leave during the summer
• Professional, supportive, and refined working environment
• Long-term career progression within a premium hospitality brand
Key Responsibilities of the Head Chef
• Develop seasonal menus for restaurant dining, bar menus, private events, and functions
• Lead, train, and manage the kitchen team to maintain exceptional standards
• Ensure consistent quality, presentation, and portion control
• Manage food costs, GP margins, stock control, and supplier relationships
• Maintain full compliance with food safety, hygiene, and health & safety regulations
• Plan and deliver menus for weddings, corporate events, and member functions
• Contribute strategically to the club’s food vision and long-term development
About You
• Proven experience as a Head Chef in premium hospitality
• Background in members clubs, fine dining, luxury hotels, or high-end restaurants
• Strong leadership, creativity, and commercial awareness
Ability to perform under pressure in a high-expectation environment