Head Chef

Manpower Recruitment are looking for a Head Chef, on a Full Time, Permanent basis located in Oxford, with in an established pub/Restaurant with a stunning setting.
The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required.
The role is paying up-to £60000pa inclusive of a share of tips working up to 45 hours per week.
Experience with Fresh products is essential.
*A driving licence would be needed, due to location
Overall Objective: To prepare, cook and serve meals and lead a team of talented chefs in a busy restaurant.
We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce and cooking every dish from scratch.
Key Responsibilities
– Leading, motivating, and managing the kitchen team
– Working with the Executive Chef.
– Ensuring the highest standards of food hygiene, safety, and allergen awareness
– Designing and developing menus to reflect home-grown and seasonal produce
– Overseeing stock control, ordering, and supplier management
– Completing regular audits and maintaining compliance with all regulations
– Supporting with event catering where required
– Running the kitchen efficiently and effectively to consistently deliver quality
Requirements
– Proven Head Chef experience is essential
– Strong leadership and communication skills
– Excellent knowledge of food safety, hygiene, and allergen management
– Ability to manage rotas, stock, and budgets effectively
– Creative approach to menu development with an emphasis on fresh, local produce
– Flexible, reliable, and confident in a fast-paced kitchen environment
If you’re interested, please get in contact with a Manpower Representative.