Head Chef

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Scarsdale Tavern is a traditional pub in a quiet square in Kensington.Particularly well known for fine food and wine, it maintains a relaxed, peaceful ambience.

• What we can offer you:

– An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.

– Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

– 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.

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• A fair share of tips, paid on top of your pay
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• Discounted hotel stays at hotels in the Fuller’s Family

– Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.

– Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.

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• Full induction and training

– The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

• What we look for in a Head Chef:

– Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

– You should have great leadership skills.

– You’ll thrive on the fast pace of the kitchen.

– You’ll set yourself and others the very highest standards.

– Take full control of the food side of the business.

– A great communicator who can keep calm under pressure.

– A creative Head Chef who can bring new ideas and implement new cooking techniques.

– Take pride in every successful service.

– A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

INDMANAGE