Head Chef

Key Responsibilities:
Prepare, marinate, and cook meats, seafood, breads, and vegetables in a tandoor oven
Operate and maintain the tandoor safely and efficiently
Ensure consistency in taste, texture, and presentation of all dishes
Monitor food quality, freshness, and portion control
Follow recipes and adapt seasoning to maintain authentic flavors
Maintain cleanliness and hygiene of the kitchen and work area
Comply with food safety, health, and hygiene regulations
Coordinate with kitchen staff to ensure timely food preparation
Minimize waste and assist with inventory control
Requirements & Skills:
Proven experience as a Tandoori Chef or similar role
Strong knowledge of tandoor cooking techniques and spices
Ability to work in a fast-paced, high-heat kitchen environment
Good time management and teamwork skills
Awareness of food safety and hygiene standards