Kitchen Porter

Professional Cookery Apprentice – Relocation Opportunity – Braemar, Scotland
Join Our Award Winning Team at The Fife Arms
Nestled in the beautiful village of Braemar, in the heart of the Cairngorms National Park, The Fife Arms is a 2 MICHELIN Keys boutique 5 star hotel – proudly recognised as Aberdeen City & Shire Employer of the Year and celebrated in the Staff Matter category at the Northern Star Business Awards.
We’re now seeking Professional Cookery Apprentices to join our talented and passionate kitchen brigade.
About Hospitality Apprenticeship Scotland
Hospitality Apprenticeship Scotland brings together some of Scotland’s leading hotels to deliver a world class, industry led apprenticeship programme. Designed to offer young people a clear, exciting pathway into hospitality, the programme develops the next generation of skilled chefs and future hospitality leaders.
Programme Overview
Learn while you earn through a structured 18 month programme that provides a strong foundation for a rewarding culinary career.
Your Qualification
On successful completion, you’ll achieve a Professional Cookery SCQF Level 5 Diploma, delivered entirely through hands on kitchen training. Units are tailored to your workplace and agreed in collaboration with your Executive Chef.
There may also be opportunities to progress into an extended apprenticeship, supporting your long term growth and development.
What You’ll Learn
Throughout your apprenticeship, you’ll gain real experience in a professional kitchen. Depending on your hotel placement, you may be involved in:
Developing strong knowledge of health and safety in a busy kitchen
Learning to work confidently as part of a team
Handling and maintaining knives safely and professionally
Preparing vegetables, fish, shellfish, meat, poultry, and game
Exploring cook chill and cook freeze methods
Cooking and finishing a variety of dishes, from fresh breads to classic mains
Building a strong foundation across preparation, cooking, and finishing
Supporting sustainable kitchen practices and reducing waste
This programme is your opportunity to turn a passion for cooking into real skills – and a future career – in one of hospitality’s most exciting and creative fields.
Who We’re Looking For
Above all, we’re looking for someone with a willingness to learn.
No previous qualifications are required – just enthusiasm, professionalism, and a positive attitude.
Requirements
Aged 16-24 at the start of the apprenticeship
Basic communication, literacy, numeracy, and IT skills
Right to work in the UK
Scottish residency and a National Insurance number
Work trials are encouraged, and existing employees are welcome to apply.
Most importantly: Be yourself. We value individuality and celebrate diversity.
What You’ll Receive
12.36 per hour (18+) or 10.30 per hour (under 18)
(Rates increase in line with national minimum wage from April 2026)
TRONC & service charge shared among the team
30 days holiday per year (pro rata)
Staff accommodation for those relocating (18+): 330 per month
Personal development plans
In house and external training opportunities
Subsidised gym memberships, driving lessons, and access to Scotland’s first PT Pod
Employee Assistance Programme with Hospitality Action UK
Simply Health Cash Plan
A one night guest experience stay after completing probation
Thousands of retail discounts through the SmartSpending app
Ready to Start Your Culinary Journey?
If you’re enthusiastic, motivated, and excited to build a career in professional cookery, we’d love to welcome you to the Fife Arms family.
Apply today!