Live In Chef

• Shift Pattern: 8pm till 4am
• 15.0 hr per week any 2 over 7 or fixed days
• Bank holidays lieu if worked
• Overtime available
15 hrs contract
• Must have proven experience working as a Chef in a fast-paced retail or similar food service environment
• Strong knowledge of food preparation techniques, cooking methods, and food safety regulations
• Effective communication skills to liaise with kitchen staff, front-of-house teams, and customers
• Exceptional attention to detail and commitment to maintaining high food quality standards
• Excellent organisational and time management abilities to effectively prioritize tasks and meet deadlines
• Demonstrated leadership skills with the ability to motivate and inspire a team
• Be computer proficient
• Be able to work within a small team