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As a part time Chef at the Bell & Barge – Harvester , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Harvester, the nation’s family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
- WHAT’S IN IT FOR ME?
- Flexible shifts to fit around
you.
- A massive 33% discount across
all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our
brands for friends and family.
- Wagestream
- a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with
paid for qualifications.
- Opportunity
for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym
memberships.
- Team Socials
- work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.
- WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare
everything that is needed before service.
- Cook food to
be proud of and know the menu inside out.
- Maintain the
highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Don’t worry you don’t need a CV go to .