Job Description:
We are seeking an experienced and dynamic Head Chef to lead our kitchen team. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring food quality, managing staff, and maintaining high standards of food preparation and hygiene.
Responsibilities:
Lead and manage the kitchen team.
Plan and create innovative menus.
Ensure the preparation of high-quality dishes that meet our standards.
Manage inventory and order supplies.
Maintain kitchen cleanliness and ensure adherence to health and safety regulations.
Train and develop junior kitchen staff.
Work closely with the management team to maintain a smooth workflow.
Requirements:
Proven experience as a Head Chef or in a similar role.
Excellent culinary skills and knowledge of food trends.
Strong leadership and management abilities.
Ability to work in a fast-paced environment.
Passion for food and creativity in the kitchen.
Certification in Culinary Arts or a related field preferred.
