Pastry

We are looking for a Head Pastry Chef with Michelin-star experience to lead our small pastry team and contribute to a world-class dining experience. The Head Pastry Chef will oversee all pastry and dessert operations, from concept to execution. The Head Pastry Chef will oversee all pastry and dessert operations, from concept to execution. This role requires exceptional technical skill, refined palate, and a strong leadership presence.
Benefits of Head Pastry Chef
• Competitive compensation based on experience
• Creative ownership of the pastry program
• A collaborative, respectful kitchen culture
• Opportunities for growth within an ambitious culinary group
• The resources and support to execute at the highest level
Responsibilities of Head Pastry Chef
• Design and execute a cohesive dessert program aligned with the restaurant’s culinary vision
• Produce refined plated desserts, breads, and petits fours
• Maintain Michelin-level standards of consistency, precision, and presentation
• Lead, train, and mentor the pastry team with professionalism and discipline
• Manage ordering, inventory, food costing, and waste control
• Collaborate closely with the Executive Chef on menu development and service flow
About you
• Michelin-star restaurant experience required (Head Pastry Chef or Senior Pastry role)
• Strong foundation in classic and modern pastry techniques
• Exceptional attention to detail and plating aesthetics
• Proven leadership and team-development skills
Apply today with your CV — we review every application with complete fairness and confidentiality.