Sous Chef NEW

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre.
The role is working Full Time, working 5/7 days, including mornings, evenings and weekends.
The role is paying £37524pa
Overall Objective
The main responsibilities of the junior Sous Chef are as follows-
– Ensure consistent and smooth running of food production
– Ensure effective stock purchase, its receipt and storage
– Ensure that working areas are always kept clean
– Assist other kitchen staff as need arises
– Supervise performance of kitchen staff to ensure proper activity
– Perform other administrative tasks as will be communicated by superiors
– Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
– Work towards exceeding customer’s expectation by encouraging and promoting high level of service
– Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
– Give appropriate support or guidance to members of kitchen when need arises
– Resolve possible disputes within the kitchen and report any unresolved
– Promote good team spirit regularly
– Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
– Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
– Prepare substitute items
– Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods
– Ensure proper arrangement and garnishing of food
– Manage food logs
– Monitor the quality and quantity of food prepared
– Assist in recruiting, hiring, and training employee cooks
– Report the need for maintenance to appropriate staff
Benefits
– Free meals on Duty
– Discounted Annual Bus ticket to get you in and out of City Centre
– College close down over Christmas
If interested, please get in contact with a Manpower Representative