Sous Chef

We are looking for someone with a passion to cook fresh food, using local supplied produce. We have a part time and full time role available and can create a package that suits both. Below is an outline of what we are looking for however the most important part we want within our team members is a pro active, positive, willing to learn attitude.

Overview As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily food production, supervising kitchen staff, and maintaining high-quality service. This role offers an excellent opportunity for career progression within a reputable hospitality environment committed to excellence.

Duties

• Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation and presentation.
• Supervise and manage kitchen staff, ensuring efficient teamwork and adherence to organisational standards.
• Prepare and cook a variety of dishes, maintaining consistency in quality and presentation.
• Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen.
• Monitor inventory levels, assist with stock ordering, and manage wastage effectively.
• Support training programmes for junior staff and new team members to uphold service standards.
• Collaborate with front-of-house teams to ensure seamless service delivery during busy periods.
• Contribute to menu development by suggesting innovative dishes and seasonal offerings. We look forward to hearing from you to discuss the role further!
• Job Types: Full-time, Part-time, Permanent
• Pay: Up to £39,000.00 per year
• Expected hours: 25.0 – 48.0 per week

Work Location: In person