Sous Chef

An exciting opportunity has arisen for an experienced Full-Time Sous Chef to join our friendly Hospitality Team at the National Golf Centre, Woodhall Spa.

We are about to embark on an exciting new Clubhouse Development project which you will be very much involved in whilst still operating our existing service.

• You will assist our Head Chef in delivering excellent food and service for:
• Day to day operation of the Clubhouse kitchen for members and visiting partie
• Golf Club meals and dinners to include club matches and social event
• The Halfway house on both course and the café at the Driving Rang
• Outside Functions for up to 150 people
• Catering for meetings and Conferences in our Conference Suite You must have a proven track record as a quality Chef and :
• Create great food and assist with menus and consistency in all dishes
• Be a team player and be able to work with our Head Chef and small kitchen team, demonstrating good inter personal skills by continuing to monitor, motivate and help train staff.
• Have an excellent knowledge of all hygiene and cleaning procedures records to uphold our existing 5* hygiene rating
• Be able to work under pressure in a fast paced kitchen environment
• Have a passion for excellent service and have the right mindset to continually offer a flexible and high standard of menu to varying customers
• Demonstrate effective administration of all food stock and control wastage
• Understand management accounts and demonstrate great margins and gross profit. We offer :
• 40 hours per week on an annualised hours basis
• Salary plus hourly pay for any extra hours over contracted 40 hours paid at the end of the year
• Sociable working core hours 7.00am – 5.00pm with occasional evening work
• 5 out of 7 days
• Christmas day, Boxing day and New Years day off
• Competitive Salary
• Company Pension
• Discounted Golf Membership
• A friendly working environment and a good home/work life balance Job Type: Full-time
• Pay: From £33,500.00 per year

Benefits:

• Discounted or free food
• On-site parking Ability to commute/relocate:
• Woodhall Spa LN10 6PU: reliably commute or plan to relocate before starting work (required) Experience:
• Cooking: 2 years (required) Work Location: In person