Sous Chef

Job Summary We are seeking a skilled and passionate Sous Chef to join our dynamic kitchen team. We are a well established pub set in the heart of Surrey with a 3 AA rosette rating held since 2021.

The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As Sous Chef you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and hygiene.

Responsibilities

• Prepare and cook dishes according to 3AA Rosette standards
• Assist Executive Chef with smooth running of the kitchen
• Ensure all food is prepared in a timely manner to meet service requirements.
• Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils.
• Leading the kitchen team to deliver consistent, high quality service levels
• Assist in the training and supervision of kitchen staff, fostering a collaborative team environment.
• Monitor inventory levels and assist with ordering supplies as needed.
• Adhere to all health and safety regulations, ensuring compliance with food safety standards.
• Assist the Executive Chef with GP tracking, stock control & supplier relationship management.
• Collaborate with the head chef and kitchen team to develop new menu items and improve existing offerings. Experience
• Proven experience as a Sous Chef in a similar role within the hospitality industry.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• Demonstrated leadership qualities with experience in team management and training.
• A passion for culinary arts and a desire to contribute positively to the kitchen environment.
• Experience in a 2 or 3 Rosette kitchen environment. Salary Range
• £39,000-£44,000 dependant on experience. If you are enthusiastic about cooking and eager to be part of a vibrant team, we encourage you to apply for this exciting opportunity as Sous Chef.
• Job Types: Full-time, Permanent
• Pay: £39,000.00-£44,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount Experience:
• Sous Chef: 1 year (preferred) Language:
• English (required) Work authorisation:
• United Kingdom (required) Work Location: In person