Sous Chef

• Sous Chef
• Liskeard, Cornwall
• £32,000–£36,000 per year (DOE)
• Full-Time | Permanent | Immediate Start

A Sous Chef Role With Structure, Creativity & Real Work-Life Balance An exceptional opportunity has arisen for a talented Sous Chef to join a well-established, family-run luxury events retreat set within 14 acres of stunning countryside near Liskeard, Cornwall.

This is not a chaotic, late-night restaurant kitchen.

This is a professionally run, forward-planned events operation offering structure, stability and the opportunity to cook with creativity — without the burnout.

Why Chefs Love This Role In this kitchen, events are booked months — sometimes years — in advance.

• That means:
• ✔ Clear service schedules
• ✔ Proper prep time
• ✔ No walk-ins
• ✔ No unpredictable covers
• ✔ Thoughtful menu development
• ✔ No split shifts

✔ Year-round stability Guests stay for two-night celebrations, with catering including welcome meals, breakfasts, canapés, evening feasts and a main event dining experience for up to 140 guests.

Everything is planned. Everything is organised. Everything is delivered to a high standard.

The Opportunity The Sous Chef will work closely with the Head Chef to deliver exceptional food across a varied events programme.

Key responsibilities include:

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• Supporting the smooth day-to-day running of the kitchen
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• Leading service in the Head Chef’s absence
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• Contributing to seasonal menu development
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• Maintaining high standards of food safety and presentation
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Coaching and supporting junior team members This role is ideal for a strong Sous Chef who wants to step away from unpredictable restaurant service and into a structured, professional events kitchen.

• The Ideal Candidate
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• Experienced Sous Chef or strong Senior Chef de Partie ready to step up
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• Confident running service and leading a section
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• Organised, calm and reliable under pressure
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• Passionate about quality, seasonal cooking
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• Strong communicator and team player
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High standards of hygiene and cleanliness Due to the rural Liskeard location, own transport is essential.

• Salary & Benefits
• –
• £32,000–£36,000 per year (DOE)
• –
• Permanent, year-round employment
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• Pension scheme
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• Staff meals
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• Free on-site parking
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• Staff events
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• Structured working patterns
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• Genuine work-life balance

About the Venue This established Cornwall-based events retreat has been delivering exceptional celebrations for over a decade. With a strong forward bookings diary and a supportive team culture, it offers long-term stability and genuine career development.

It is not a seasonal pop-up.

It is not a late-night restaurant.

It is a thriving, year-round events venue where planning, professionalism and creativity come together.

Sous Chefs looking for balance without compromising on quality are encouraged to apply.

Please submit a CV in the first instance.

CWPERM