As a Sous Chef at the Clarence , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll
Head Chef. Does this sound like you?
Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
discount off all of our brands for friends and family.
a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
to grow with paid for qualifications.
shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
team.
deliver food to be proud of.
ordering, food preparation and stock control.
mastered the art of working with a branded menu.
managing Chefs and the wider Kitchen Team.
conforms to health and hygiene regulations.
able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .
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