Sous Chef

What are we looking for?
We are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team serving our upstairs Members’ Club and ground floor Bistro. The Sous Chef will play a crucial role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food preparation, kitchen management, and team leadership. The ideal candidate will be a creative and dedicated individual with a passion for delivering memorable dining experiences.
What would your responsibilities be day to day?
· Assist the Head Chef in planning, organising, and directing food preparation and cooking activities.
· Provide guidance, training, and mentorship to junior kitchen staff to develop their culinary skills and knowledge.
· Implement and adhere to standard operating procedures (SOPs) and quality control measures.
· Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency in taste, presentation, and quality.
· Ensure proper handling and storage of all food items in accordance with health and safety regulations.
· Monitor and maintain inventory levels of food and kitchen supplies, and assist with ordering as needed.
· Foster a positive and collaborative work environment, promoting teamwork and effective communication.
· Ensure all kitchen staff adhere to health and safety regulations, including food hygiene and personal hygiene standards.
· Ensure timely and efficient food service during peak hours.
· Collaborate effectively with front-of-house staff to ensure seamless service.
What we are looking for (if you do not fill all of these criteria, we may still have opportunities for you)
· A sufficient amount of experience as a Sous Chef or strong Junior Sous experience
· Relevant food safety certifications (e.g., Level 3 Food Hygiene Certificate) are required.
· Excellent knife skills and a keen eye for detail in food presentation.
· Solid understanding of food safety and hygiene regulations (e.g., HACCP).
· Demonstrated ability to lead and motivate a team.
· Excellent organizational, time management, and problem-solving skills.
· Strong communication and interpersonal skills.
· A supportive and clear leadership style to mentor and mange junior chefs in a supportive environment
· A strong ability to work under pressure in a fast-paced environment
· The ability to attend and undertake all required training
· Confident communication skills
· Understanding of various cooking methods, ingredients, equipment and procedures
To apply:
Please send your CV to Slawo (our Head Chef)
-Slawo@olympiccinema.co.uk
What do we offer?
· Staff cinema screenings and free cinema tickets
· Discounted dining
· Employee Assistance Program and extra perks through Hospitality Action
· 28 days holiday (we wish we could offer more)
· Career progression
· The other usual offerings such as Cycle to Work
Job Type: Full-time, Permanent
Pay: £43,000.00-£46,000.00 per year
Benefits:
Employee discount
Referral programme
Ability to commute/relocate:
Barnes SW13 9HL: reliably commute or plan to relocate before starting work (required)
Experience:
Sous Chef: 2 years (required)