Sous Chef

The Lamb Inn West Wittering is a wonderful busy pub on the beach road towards West Wittering. Very busy year round, with huge levels of trade in the summer months. With a great reputation for good modern food and friendly service. We are now looking for a passionate and motivated Chef de Partie or Junior Sous, who can demonstrate the ability to add personal flare to their work, to join our enthusiastic and hardworking team.

Taking work life balance seriously, with chefs largely working 4 day weeks.

• Duties include:

· Preparing, cooking and presenting high quality dishes · Assisting the Head Chef and senior Sous in creating menu items and developing dishes

• · Overseeing the maintenance of the kitchen and food safety standards
• · Managing and training Commis Chef
• · Permanent, full time position averaging 45 hours per week
• · Flexible shifts including weekends
• Your skills will include:
• · Ability to work well under pressure
• · Willingness to learn and develop skills
• · Passion for food
• · Excellent attention to detail
• · Ability to work quickly and efficiently
• · Being consistent, professional and reliable in your work

Benefits include:

• · Automatic enrolment in company pension scheme
• · 28 days holiday per year (including bank holidays)

· Excellent career prospects for the right individual If you have a passion for hospitality and possess the skills stated, we would love to hear from you.

• Job Types: Full-time, Permanent
• Pay: £16.00-£17.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking Work Location: In person