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We are looking for a Sous Chef to join our team post refurbishment to keep growing our business and lead our kitchen team when our Accredited Head Chef is not in the business.
As a Kitchen Lead at The Kings Arms , you will have passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you’ll serve food that keeps our guests wanting more.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
- WHAT’S IN IT FOR ME?
- An equal share of all tips totaling approximately £2-3 extra per hour
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Additional earnings with tips and bonus scheme!
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Discounts on gym memberships.
- Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN LEAD YOU’LL…
- Have confidence in managing a kitchen team.
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash your targets with your team.
- Manage food ordering, food preparation and stock control.
- Maintain health and hygiene regulations.
- Work within a branded menu. Job Types: Full-time, Permanent
- Pay: From £37,000.00 per year
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay Experience:
- Chef: 2 years (preferred) Work Location: In person