Live-In available Thorpeness Golf Club and Hotel are looking for an experienced and enthusiastic Chef to join their kitchen team as a Sous Chef.
The Hotel Folk have a fantastic opportunity as they are looking for an experienced and enthusiastic Sous Chef to join their team at Ogilvie’s Restaurant based at Thorpeness Golf Club and Hotel , and also covering our leading coastal events venue at Thorpeness Country Club .
We are looking for a professional and hard-working Senior Sous Chef with a passion for food, who will be able to support the Head Chef in managing and motivating the kitchen team. You must have a minimum of 3 years’ previous experience in a sous chef position in a hotel or restaurant which must include a la carte restaurant and banqueting knowledge. You will be required to assist the Head Chef to plan and deliver balanced menus that offer interest, quality and are to a consistently high standard. You will deputise and have total responsibility for the Kitchen in the Head Chef’s absence, and work alongside and supervise a team of 8 chefs and 12 kitchen porters.
You must be eligible to work in the UK to apply for this role. We do not provide sponsorship.
We do have a live-in accommodation available within walking distance of the hotel.
Benefits of Working for The Hotel Folk:
About The Hotel Folk:
Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.
If you think you might be well suited to this role and would like our HR team by emailing careers@thehotelfolk.co.uk
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