Sous Chef

Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to work well in a team. As a Chef, you will be responsible for cooking and creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.

Duties

• daily kitchen operations, ensuring efficient food production and service.
• Prepare and cook a variety of dishes according to established recipes and presentation standards.
• providing high-quality food preparation.
• working in a fast paced environment
• Maintain cleanliness and organisation of kitchen, adhering to food safety regulations.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Help Develop new menu items, incorporating seasonal ingredients and current culinary trends.
• maintain food quality and presentation to owners expectations. Skills
• Proven chef experience in a kitchen environment.
• Strong background in food and preparation techniques.
• Excellent team skills.
• Proficient cooking skills with a passion for culinary arts.
• kitchen experience, in a restaurant setting.
• Knowledge of food safety standards and regulations.
• Strong abilities to work well in a team
• Experience in hospitality settings, providing exceptional guest experiences.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary skills in a dynamic environment, we encourage you to apply. Join us in creating memorable dining experiences for our guests! Job Type: Full-time
• Pay: £13.00-£14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount Work Location: In person