Sous Chef

• Basic salary of £35,550 plus Tronc (based on 45 hours per week)
• This post shares in the Tronc which is approximately £5,000 per year We are looking for an experienced and competent Sous Chef to join our fantastic business. We are a very successful restaurant, with a well-run kitchen that uses the very best of Spanish and local fresh ingredients. We are in the process of moving to an employee owned trust (EOT) where all our staff will have a real stake in the business.

We want someone who will is really talented, organized and fully understands the role and skills necessary for a professional Sous Chef, plus ready to make a long term commitment to the development of the business and eager to both play a part in the future and have a share in the business. Work life balance is vital to everyone at Lunyalita. That is why we can offer this role as a 45 or a 40 hours contract per week for the successful applicant.

It would be great if you have a knowledge of Spanish cuisine, but if you are a very talented, passionate and creative cook, then we have the support to guide you. Our management team will support you with menu development, specials, kitchen management and organisation to make sure you are successful in the role.

This post is for Lunyalita Restaurant in the Albert Dock. We are a busy, successful restaurant with a great team. If you think you have the skills, aptitude and experience, and are up to the challenge and ready to make a commitment, please send a CV and cover letter to dave@lunya.co.uk

• We offer:
• · A strong, competitive salary plus a monthly performance bonus
• · Entitlement to Tronc
• · A stake in the business through our development of an EOT
• · Membership of our site senior management team
• · Support from our Executive/Head chef to personally develop in the role
• Job Types: Full-time, Permanent
• Pay: From £35,550.00 per year

Benefits:

• Employee discount
• Sick pay Experience:
• Chef: 3 years (required) Work Location: In person

Expected start date: 01/05/2026