Sous Chef

• Job Overview

Live-out role Inverness has transformed into a city of fine food and drink in recent years. The city is brimming with abundant fresh, local produce, a rich variety of whiskies, and a thriving scene of craft breweries. With such a diverse and high-quality offering, we can confidently say that you won’t leave Inverness feeling thirsty or hungry. The Glen Mhor is proud to be a part of this vibrant food and drink culture, and we are committed to showcasing the best of what Inverness has to offer.

Nestled within the scenic grounds of The Glen Mhor Hotel, the Waterside Restaurant is a culinary gem that invites guests on a delightful journey of taste and ambience. With a focus on sustainable, local produce. The Waterside Restaurant boasts the best of Highland Dining.

We are seeking a passionate and skilled Executive Sous Chef to join our dynamic kitchen team. The ideal candidate will play a vital role in running the daily operations of our restaurant, ensuring that all food preparation meets the highest standards of quality and presentation. This position requires strong leadership abilities, a commitment to food safety, and a deep understanding of culinary techniques within a hospitality environment.

Duties

• Assist the Executive Head Chef in managing kitchen operations and supervising kitchen staff.
• Oversee food preparation and presentation to ensure consistency and quality.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Help develop new menu items and contribute to menu planning.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure that the kitchen is well-organised, clean, and efficient at all times.
• Handle any customer complaints or special requests with professionalism. Qualifications
• Proven experience as a Sous Chef or in a similar role within a restaurant setting.
• Strong knowledge of culinary techniques and food safety practices.
• Excellent team management skills with the ability to lead by example.
• A passion for hospitality and delivering exceptional dining experiences.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to collaborate effectively with team members.
• Flexibility to work various shifts, including evenings and weekends. If you are ready to take your culinary career to the next level and thrive in a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as an Executive Sous Chef.
• Job Type: Full-time
• Pay: £38,000.00 per year

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free parking
• On-site parking Ability to commute/relocate:
• Inverness IV2 4SG: reliably commute or plan to relocate before starting work (required) Experience:
• Chef: 5 years (required)
• Cooking: 5 years (required) Language:
• English (required) Licence/Certification:
• Driving Licence (preferred) Work authorisation:
• United Kingdom (required) Location:
• Inverness IV2 4SG (preferred) Work Location: In person