Sous Chef

We are looking for an experienced catering chef to join our growing delivered catering business located in Chiswick, West London.

We are a busy independent and high-end delivered catering business for residential and corporate customers and have built an excellent reputation for our high quality food. All our food is prepared in our Chiswick kitchens and delivered to our customers via courier.

As a sous chef you will be responsible for cooking and assembling our various delivered catering dishes including our meat & fish platters, salad platters, wraps, skewers, canapes and desserts.

We are a busy and fast-working team with a laser focus on excellent quality food. If you have high culinary standards and enjoy working in a busy but fun environment then this is the place for you.

We are based in Chiswick and open 7 days a week so you will need to be available to work flexibly including weekends. However, we currently only operate during day-time hours.

We are looking for a highly organised and experienced chef who can work well as part of a team and who ideally has a catering background.

This is a fantastic opportunity to join our enthusiastic team on a permanent basis. You would be working in a fun but hard working team, led by the head chef/owner Angie who has had 8 years of experience with Gordon Ramsay. We pride ourselves on our excellent food and friendly service and are looking for like-minded chefs who share our values to join our team.

• Please note:-
• You will be working daytime hours
• There is no service so you won’t be working on the stoves
• This position is full-time – it will be a 40 to 50 hr working week
• You need to have permission to work full-time in the UK
• You will be paid on a monthly basis via on-line banking
• You need to have good spoken English