Sous Chef

Junior Sous Chef
Location: Bishop Castle
Salary: £30,000 – £34,000, dependent on experience + tips + performance bonus
Hours: Full-time, permanent
We are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excellent opportunity for a strong Chef de Partie ready to step up, or an existing Junior Sous Chef looking to further develop within a supportive and professionally run kitchen.
The Role
Working closely with the Head Chef and Sous Chef, you will play a key part in the day-to-day running of the kitchen, ensuring consistently high standards while supporting and developing the wider team.
Key responsibilities include:
– Supporting senior chefs across all aspects of kitchen operations
– Assisting in leading, motivating and developing the brigade
– Maintaining excellent food quality, consistency and presentation
– Supporting stock control, ordering and minimising waste
– Ensuring full compliance with food safety, hygiene and health & safety standards
About You
– Previous experience as a Chef de Partie or Junior Sous Chef
– A genuine passion for fresh, seasonal ingredients
– Calm, organised and reliable under pressure
– A positive team player with strong communication skills
– Ambitious and keen to progress your career
What’s on Offer
– Competitive salary dependent on experience
– Tips and performance-related bonus
– A supportive and professional working environment
– Genuine opportunities for career progression
– Staff meals and additional benefits
– A strong focus on work-life balance
If you are enthusiastic, hardworking and take pride in delivering quality food, we would be delighted to hear from you. This is a fantastic venue so apply today!
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