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Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats – and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team.
- Sous Chef benefits:
- Junior Sous Chef or Sous Chef
- 60 Cover Fine Dining Restaurant
- Contemporary Mediterranean cuisine
- 7+ chefs across main kitchen & pastry
- London Bridge Station
- £44,000 per annum + bonuses
- 48 hours per week
- Latest finish is 11pm
- MONDAYS CLOSED
- Average covers 20 for lunch 60 dinner
- Amazing state of the art spacious and fully air-conditioned kitchen
- This role would suit a strong Senior CDP/Jnr Sous stepping up!
- Junior Sous Chef requirements:
- A highly competent, passionate and professional Sous Chef!
- A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.
- A Sous Chef with a solid culinary background and works well, training a small culinary team.