Sous Chef

Chef Catering and Hospitality – Fleet Valley Care Home Contract: Part Time Salary: £12.48 Per Hour Shift Type: Days Contracted hours: 30 Fleet Valley Care Home, located on the edge of the charming rural town of Gatehouse of Fleet, is thoughtfully designed to support small group living and a true sense of community. We provide high-quality nursing care and comfortable accommodation for up to 43 residents, all within a warm and supportive environment that feels like home. We are proud to hold an outstanding (url removed) rating of 10 and Care Inspectorate grades of 5, 5, 5, 4, and 5, reflecting our commitment to excellence in care and resident wellbeing. We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.Why This Role MattersAs Chef, you’ll do more than just cook”you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.What You’ll DoMeal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.Skills, Knowledge & QualificationsCulinary Qualifications: City & Guilds 706 ” 1 & 2, or equivalent qualification (achieved or working towards).Team Player: Ability to work effectively within a team to achieve common goals.Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.Desired ExperienceSpecialized Food Preparation: Experience in preparing food for the specific needs of our residents.Care Environment Experience: Experience working in a care environment is beneficial but not essential.If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Contract DetailsPensionOnsite ParkingPaid PVGUniform Provided5.6 Weeks Annual Leave (Based on a full-time contract)