Sous Chef

About the Hotel
Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’, a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.
The Opportunity
We are seeking a culinary visionary to join us as Executive Sous Chef, a leadership role that blends artistry with precision. This is a rare opportunity for a hospitality professional who thrives in a fast-paced luxury environment and is committed to delivering exceptional guest experiences. You will oversee all culinary operations from banquets and restaurants to in-room dining and lounges, ensuring every plate reflects the elegance and excellence of The St. Regis London.
Key Responsibilities
Lead and inspire kitchen teams across banquets, restaurants, bar/lounge, room service, and employee dining
Personally exhibit culinary talent while guiding staff in technique, presentation, and innovation
Deliver service that exceeds guest expectations and drives loyalty
Act as a role model for hospitality excellence, fostering trust, respect, and collaboration
Handle guest concerns with professionalism and resolve issues promptly
Oversee financial performance, budgeting, and cost control across culinary operations
Ensure compliance with food safety, sanitation, and brand standards
Foster a culture of motivation, teamwork, and continuous improvement
Maintain open communication and establish clear expectations for staff
What We’re Looking For
6+ years of experience in culinary
Strong leadership and team-building skills with proven ability to inspire and mentor
Excellent communication and guest service abilities
Knowledge of UK food safety standards and culinary best practices
Ability to multitask and thrive in a high-demand luxury setting
Why Join Us
Be part of a historic opening and a globally renowned luxury brand
Lead a flagship culinary team in one of London’s most iconic locations
Enjoy competitive compensation, benefits, and career development opportunities
Shape the future of luxury hospitality in the UK while leaving your mark on the St. Regis legacy
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.