Sous Chef

Sous Chef – BAR+BLOCK Belfast – Restaurant Come and be a Sous Chef at BAR+BLOCK Belfast. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.PAY RATE: Up to £14.91 per hour CONTRACT TYPE: Fixed Term Contract until 02/07/2026HOURS: 40 hours per week over 5 daysLOCATION: BAR+BLOCK Belfast, 2-6 Waring St, Belfast BT1 2DXWhy you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread RestaurantsPension and saving schemes: Company pension and save as you earn schemeDiscounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and moreHave a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join usWhat you’ll do: Join our team at BAR+BLOCK Belfast as a Sous Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.