Sous Chef

£31,000 – £34,500 a year

*Sous Chef Opportunity – The Railway Inn Churston Ferres*

Are you passionate about producing and presenting exceptional food? Do you have what it takes to lead a busy kitchen with energy and professionalism?We’re looking for a proactive and passionate Sous Chef to join our team. You’ll thrive on producing great food quickly, efficiently, and beautifully presented. Being well-organized and able to motivate your team comes naturally to you.*Key Responsibilities:*

* Lead the kitchen in the Head Chef’s absence.
* Oversee compliance, prep, and service operations.
* Maintain the highest standards of food quality and presentation.
* Support and develop kitchen staff, encouraging skill growth.
* Work closely with the Head Chef to ensure smooth kitchen running.

*About You:*

* Minimum two years’ proven experience as a Sous Chef in a quality pub or restaurant.
* Strong knowledge of local West Country seasonal ingredients.
* Excellent time management, self-motivated, and driven.
* Outstanding attention to detail.
* Willingness to develop and adapt to the evolving needs of our business.
* Reside within a reasonable commute and hold a full driving license.
* Strong communication skills with the ability to problem-solve and build positive, professional relationships.

*What We Offer:*

* Competitive industry salary.
* Tip share.
* 50% discount or free food at all our pubs, restaurants, and hotel.
* Employee discount and mentoring programme.
* On-site parking.
* Reliable hours contract (40–45 hours per week).
* Day shifts Monday to Friday, night shifts and weekend availability with rotation weekends off.
* A friendly, lively working environment with passionate and supportive teammates.
* Career progression opportunities.

If you’re ready to bring your passion and leadership to The Railway Inn, we’d love to hear from you!

Job Types: Full-time, Permanent

Pay: £31,000.00-£34,500.00 per year

Benefits:
* Employee discount
* Free parking
* On-site parking

Ability to commute/relocate:
* Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)

Education:
* GCSE or equivalent (preferred)

Experience:
* Second Chef: 2 years (required)

Work authorisation:
* United Kingdom (required)

Work Location: In person