Sous Chef

From £33,000 a year

*Sous Chef – White Lion Inn | Bourton, Dorset*

Join the White Lion Inn, a charming and well-loved village pub set in North Dorset. Known for its welcoming atmosphere, quality food, and loyal local following, we pride ourselves on creating a place where guests feel at home—whether they’re joining us for a relaxed pint, a hearty Sunday roast or a special meal with friends (and often their dogs too).

We’re a friendly, passionate team who care deeply about great food, great service, and creating a memorable experience for every guest.

*Why Join Us?*

* A competitive salary of £32-35k
* Be part of a well-established, award-winning pub with a strong local reputation
* Work in a supportive, hands-on kitchen alongside an experienced Head Chef
* Opportunity to contribute creatively to menus and daily specials
* A positive team culture with a genuine passion for hospitality

*The Role*

As Sous Chef at the White Lion Inn, you’ll play a key role in the day-to-day running of the kitchen. You’ll be a hands-on, supporting the Head Chef while ensuring consistently high standards.

You will:

* Prepare and present quality fresh food to a high standard
* Support menu development, including seasonal dishes and daily specials
* Lead, train and motivate the kitchen team
* Manage stock, ordering and kitchen organisation
* Maintain high standards of food safety, hygiene and compliance
* Work closely with front-of-house to deliver a smooth, enjoyable service
* Help drive performance

*This role requires working split shifts* (covering both lunch and evening service and occasionally, breakfast)

*What We’re Looking For*

We’re looking for an existing Sous Chef or a strong Senior Chef de Partie ready to step up, who thrives in a busy, welcoming pub environment.

You will:

* Have a passion and flair for producing high-quality, fresh food
* Be a natural leader who enjoys developing and supporting a team
* Be confident, calm and hands-on during busy service
* Demonstrate strong planning and organisational skills
* Have a solid understanding of kitchen operations
* Be proactive in driving standards, sales and overall kitchen performance
* Communicate effectively and work collaboratively with front-of-house

*Additional Information*

* Location: Bourton, Dorset (please consider transport due to rural location)
* Accommodation is not provided with this role

*Apply Now*

If you’re ready to step into a key leadership role in a busy, welcoming village pub and bring your creativity and energy to the kitchen, we’d love to hear from you.

We do not offer sponsorship with this role

Job Type: Full-time

Pay: From £33,000.00 per year

Benefits:
* Company events
* Gym membership
* On-site parking

Work Location: In person