Sous Chef

£29,000 – £33,000 a year

Job Advertisement – Sous Chef

Location: The Horseshoe Pub & Restaurant, Lavendon, MK46

Position: Sous Chef (Full-Time)

About Us

The Horseshoe Pub & Restaurant in Lavendon is a bustling, community-favourite gastropub that prides itself on quality, creativity, and consistency. Our menu blends hearty mains and elevated pub classics with a vibrant small-plates section. We’re passionate about great food, excellent service, and providing a warm, welcoming environment for our guests.

The Role

We are seeking an experienced, motivated Sous Chef to support our Head Chef in delivering outstanding cuisine across our service periods. You’ll be integral to maintaining high standards of food preparation, kitchen organisation, and team performance.

Key Responsibilities

* Support the Head Chef in planning, preparing, and delivering daily menus
* Supervise and motivate kitchen staff
* Maintain excellent food quality, presentation, and consistency
* Ensure all dishes meet health & safety and hygiene standards
* Assist with ordering, stock control, and portion cost management
* Step in to lead the kitchen in the Head Chef’s absence

We’re Looking For

* Proven experience as a Sous Chef or similar kitchen leadership role
* Strong culinary background with creative flair
* Excellent leadership and communication skills
* Ability to thrive in a fast-paced environment
* A passion for quality produce and guest satisfaction

We Offer

* Competitive salary and performance bonus potential
* Holiday entitlement (pro-rata) and staff meals
* A supportive, friendly team and opportunity for professional growth
* A beautiful setting in a community-focused pub environment

Salary Range (Recommended)

£32,000 – £34000 per year (depending on experience and qualifications)

Job Types: Full-time, Permanent

Pay: £29,000.00-£33,000.00 per year

Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking

Work Location: In person