Sous Chef

Excellent Opportunity with luxury Hotel & Restaurant in Uppingham area
Junior Sous Chef. A Fantastic opportunity had arisen at our client based in the Uppingham area for a Junior Sous Chef to work in their busy Hotel Restaurant and Bar. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and functions/celebrations. The chef is looking for a chef with strong pastry skills as you will run that section.
Salary & Benefits
• Salary £34-36k
• Uniform, Meals
• 45 hour week
• 28 days holiday
• Career Development
The Role
• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the hotel kitchen using fresh, seasonal ingredients
• Preparing and plating meals for lunch and dinner service and weddings/celebrations
• Pastry Background essential as you will run that section
The Person
• You will already be a CDP or Junior Sous with good pastry skills
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy AA rosette standard Kitchens
• Positive Personality and pro active work skills
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.