Sous Chef

Sous Chef Required for 4 Star Highland Village Inn
Sous Chef / Junior Sous Required – Cooking & Food Prep , compliance with legislation, food production, stock control
You will work closely with the Head Chef and cover each other’s days off and work alongside all parts of the team here – we are a small friendly unit and require a friendly face who will fit in and care about the business.
Our Season is 8 months on – 4 months off (1st March – 31st Oct) Fixed Contract with opportunity to return annually
5 Days on – 2 Days off
Share of Breakfast / Evening Service
We are looking for chef’s with a “can do” attitude and an open willingness to be reliable pairs of hands. To work in unison Someone creative and works on menu ideas and daily specials with the team.
Our menu’s and food style for 2026 : Breakfasts & Hearty & Rustic Bar Meals
Job Types: Full-time, Permanent – Pay level dependent on your experience
Benefits:
– Discounted or free food
– Flexitime
– Free or subsidised travel
– On-site parking
– Pension
– Tips
Schedule:
– 9 hour shift
– Flexitime
– Start Date : 01/03/26
Supplemental pay types:
– Tips
– Travel Allowance
Invergarry, PH35 4HJ: reliably commute or plan to relocate before starting work (required)