Sous Chef

Are you an experienced Sous Chef or a strong Junior Sous ready to take the next step in a fast-paced, guest-focused environment? In our 4? IHG branded hotel in the heart of Central Manchester, we’re looking for a Sous Chef who thrives under pressure, leads from the front, and understands that exceptional dining experiences are built on precision, passion, and the smallest of details.
You won’t just run a kitchen shift, you’ll inspire a brigade, shape menus, and ensure every plate that leaves the pass reflects the standards of a globally recognised brand.
What you’ll be doing as a Sous Chef
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Supporting and deputising for the Head Chef in the day-to-day leadership of the kitchen operation
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Leading service with confidence, ensuring dishes are prepared, cooked, and presented to the highest standards and in line with brand specifications
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Driving consistency, quality, and pace during busy services, functions, and events
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Creating and developing seasonal menus and exciting specials that are both profitable and memorable
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Managing stock control, ordering, GP targets, and waste management to ensure commercial success
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Coaching, mentoring, and developing Chef de Parties and Commis Chefs, building a motivated and high-performing brigade
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Maintaining exceptional food hygiene, allergen management, and health & safety standards at all times
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Working collaboratively with the wider hotel team to deliver outstanding guest experiences across restaurant, bar, room service, and conference & banqueting
What’ll make you a great fit for this Sous Chef role
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Proven experience as a Sous Chef or strong Junior Sous within a quality hotel or high-volume restaurant environment
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Confident leader who can motivate a team and take full control of the kitchen in the Head Chef’s absence
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Strong organisational and time management skills, with the ability to remain calm under pressure
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Commercial awareness with an understanding of cost control, margins, and labour management
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Creative flair with a passion for modern, guest-focused food
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A hands-on approach and a “lead by example” mentality
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Self-motivated, adaptable, and committed to delivering brand standards
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Hard-working – but FUN!
The benefits
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Discounts across retail, restaurants, and events
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Family and Friends discounts across our hotel estate
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International employee rates across IHG branded hotels worldwide
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Free meals on shift – because hard work is hungry work
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Uniform provided
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Clear progression opportunities across the UK and internationally
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A supportive team culture within a globally recognised hospitality brand
If you’re ready to take ownership, inspire a team, and help deliver memorable dining experiences in one of Manchester’s leading 4? hotels, we’d love to hear from you.