Nursery – Bright Horizons Lewisham Day Nursery and Preschool

Salary – From £31,948 per annum (dependant on qualification/s and experience)

Location – Lewisham, London

Are you looking to work for an organisation whose culture is driven by our HEART principles – Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: “I did that.”

We’re looking for an Early Years Chef to join our Lewisham Nursery, situated in Lewisham, London.

Our Bright Horizons Lewisham Day Nursery and Preschool is Ofsted rated ‘Good’, and is easily accessible on the National Rail and Docklands Light Railway and is a 10 minute walk away from Lewisham Train Station.

Our Benefits

From £31,948 per annum
Childcare discount of 50% for first child
Enhanced parental leave
20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave*
Pension
Financial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and more
Professional development programme access for every stage of your career, including access to a careers coach
Shift options: 40 hours over 5 days

*Subject to T&Cs

The Role

As an Early Years Chef you will prepare, cook, and present age-appropriate food for all the children in the nursery, with minimum wastage. You will ensure all dietary requirements are catered for and clearly communicated to teams, and work in partnership with the team and parents to encourage a healthy and nutritious diet. You will also have an active role in leading cookery club sessions with the children, and support with other nursery activities, such as BBQs, Fetes, and staff meetings.

What we’re looking for

Previous experience within a cooking role, in a domestic or commercial property
Passion for nutrition, and inspiring others in healthy eating
Ability to demonstrate a sound knowledge of managing different dietary requirements, particularly food allergies
Food Safety CIEH L2 or above (or equivalent) – this must be passed on day 1 in post
Sound knowledge of COSHH
Great communication skills, with colleagues, children, and parents
Ability to work under pressure

Bright Horizons is committed to safeguarding and promoting the welfare of children and young people. This post is subject to safer recruitment practice and pre-employment checks, including an enhanced DBS check, which will be undertaken before any appointment is confirmed.

We are an inclusive employer and welcome people from all ages and backgrounds to apply. We will consider reasonable adjustments required by applicants. Please note, due to our sector all roles are subject to an Enhanced DBS.

If you want to make a difference, with a company who has been voted Great Place to Work every year since 2006, apply today!

INDLEH

We look forward to receiving your application!

If you experience any problems, please email eu****************@************ns.com and we will be happy to help.

*Sous Chef – White Lion Inn | Bourton, Dorset*

Join the White Lion Inn, a charming and well-loved village pub set in North Dorset. Known for its welcoming atmosphere, quality food, and loyal local following, we pride ourselves on creating a place where guests feel at home—whether they’re joining us for a relaxed pint, a hearty Sunday roast or a special meal with friends (and often their dogs too).

We’re a friendly, passionate team who care deeply about great food, great service, and creating a memorable experience for every guest.

*Why Join Us?*

* A competitive salary of £32-35k
* Be part of a well-established, award-winning pub with a strong local reputation
* Work in a supportive, hands-on kitchen alongside an experienced Head Chef
* Opportunity to contribute creatively to menus and daily specials
* A positive team culture with a genuine passion for hospitality

*The Role*

As Sous Chef at the White Lion Inn, you’ll play a key role in the day-to-day running of the kitchen. You’ll be a hands-on, supporting the Head Chef while ensuring consistently high standards.

You will:

* Prepare and present quality fresh food to a high standard
* Support menu development, including seasonal dishes and daily specials
* Lead, train and motivate the kitchen team
* Manage stock, ordering and kitchen organisation
* Maintain high standards of food safety, hygiene and compliance
* Work closely with front-of-house to deliver a smooth, enjoyable service
* Help drive performance

*This role requires working split shifts* (covering both lunch and evening service and occasionally, breakfast)

*What We’re Looking For*

We’re looking for an existing Sous Chef or a strong Senior Chef de Partie ready to step up, who thrives in a busy, welcoming pub environment.

You will:

* Have a passion and flair for producing high-quality, fresh food
* Be a natural leader who enjoys developing and supporting a team
* Be confident, calm and hands-on during busy service
* Demonstrate strong planning and organisational skills
* Have a solid understanding of kitchen operations
* Be proactive in driving standards, sales and overall kitchen performance
* Communicate effectively and work collaboratively with front-of-house

*Additional Information*

* Location: Bourton, Dorset (please consider transport due to rural location)
* Accommodation is not provided with this role

*Apply Now*

If you’re ready to step into a key leadership role in a busy, welcoming village pub and bring your creativity and energy to the kitchen, we’d love to hear from you.

We do not offer sponsorship with this role

Job Type: Full-time

Pay: From £33,000.00 per year

Benefits:
* Company events
* Gym membership
* On-site parking

Work Location: In person

Job Introduction

Do you dream of working in a beautiful, vibrant school environment where every day you create delicious, healthy meals that fuel young minds? At Strathallan School, you won’t just cook—you’ll inspire, lead, and be part of a team that values creativity, passion, and excellence in every dish. Imagine mornings filled with fresh ingredients, bright kitchens, and the chance to see your food enjoyed by hundreds of students, staff, and visitors.

Bring your passion for food to life—cook with purpose and make every meal memorable!

Chef – Lead with Passion, Cook with Purpose

Location: Strathallan School, Forgandenny, Perth PH2 9EG
Salary: £13.78 per hour
Hours: 40 hours per week
Working Pattern: 5 days over 7

At Strathallan School, great food is part of a great education. We’re looking for a passionate Chef to join our team and help deliver nutritious, high-quality meals to pupils, staff, and visitors in a welcoming school environment.

Founded in 1913, Strathallan has always been committed to bringing out the best in every pupil through a broad and inclusive education. Food plays a vital role in school life, and as part of the catering team, you’ll help create meals that fuel learning, wellbeing, and community.

Working with Sodexo, you’ll be part of a team that values tradition, innovation, and excellence—a place where you can grow, lead, and make a meaningful difference every day.

What You’ll Do

Lead food preparation and service, ensuring high standards of quality and presentation
Oversee food replenishment and maintain a clean, organised kitchen environment
Support, mentor, and train kitchen staff to build a positive and motivated team
Manage catering operations including labour, food, and stock control
Maintain consistent food quality and service for students, staff, and visitors
Contribute to menu planning and development to keep dishes fresh and exciting
Carry out regular checks and audits to ensure full compliance with food safety and hygiene standards

What You Bring

Experience cooking in a large-scale catering environment (100–1300 students)
Ability to follow recipes and deliver consistent results in a professional kitchen
Previous team supervision or line management experience
Strong knowledge of fresh produce and ingredient preparation
Solid understanding of food safety and health & safety regulations
Ability to remain calm and organised in a fast-paced kitchen
Positive attitude, strong leadership skills, and a genuine passion for food

Qualifications:

NVQ Level 2 (or equivalent)
Level 2 Food Safety Certificate
At least 1 year of hands-on cooking experience
Training in Food Hygiene and Health & Safety will be provided

What We Offer

Joining Sodexo means more than just a job. You’ll benefit from:

A supportive and welcoming team environment
Competitive pay and benefits
Full training and protective uniform provided
Unlimited access to mental health and wellbeing support
Employee Assistance Programme offering legal, financial, and personal support
Discounts, cashback schemes, and financial wellbeing benefits
Career development opportunities, apprenticeships, and training
Cycle to Work Scheme and volunteering opportunities

Apply today and help us create a brighter future!

Safeguarding Notice
Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require appropriate screening, including references and checks with the Disclosure and Barring Service (DBS) and/or Disclosure Scotland.

Sodexo reserves the right to close this advert early if a high number of applications are received.

*Job Summary*
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and production. This position requires strong leadership abilities, as well as a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment.

*The Extras*

* We know you work hard so we feed you well – free meals on shift, choose from the menu!
* 15% discount for you, your friends and family across our group
* It’s never too early to start saving for the future with a NEST pension.
* Off work Christmas Eve night all Christmas Day and Boxing Day

*Duties*

* Assist the Head Chef in overseeing daily kitchen operations and staff management.
* Supervise and train kitchen staff, fostering a collaborative team environment.
* Ensure that all food preparation meets quality standards and adheres to health and safety regulations.
* Participate in menu planning, contributing creative ideas for dishes and specials.
* Monitor inventory levels, placing orders for supplies as needed to maintain efficient kitchen operations.
* Help maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained.
* Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

*Experience*

* Proven experience in a culinary role within a restaurant setting, preferably as a Sous Chef or similar position.
* Strong knowledge of food preparation techniques and culinary practices.
* Demonstrated ability in team management and leadership within a kitchen environment.
* Excellent organisational skills with the ability to multitask effectively under pressure.
* A passion for cooking and creating high-quality dishes that delight guests.

If you are an enthusiastic culinary professional looking to take the next step in your career, we encourage you to apply for this exciting opportunity as a Sous Chef!

Job Type: Full-time

Pay: Up to £37,000.00 per year

Benefits:
* Company pension
* Discounted or free food
* Employee discount
* On-site parking

Work Location: In person

We require a Chef de Partie to join the kitchen team at our restaurant – number 1 rated in Bushmills on Trip Advisor.

This is an exciting opportunity to join a highly successful business with a growing reputation, exciting future plans and prospects of further career progression.

We are looking for a highly motivated individual who works well in a team environment, with experience in managing people and be able to support the running of the kitchen operation.

* The role will involve working on all sections of the kitchen to the high standards set by the Head Chef.
* Ensure all food production is carried out efficiently, consistently and to the highest possible standards
* Follow any reasonable request from senior members of the team in the running of the kitchen
* Ensure all food production duties are carried out in a timely fashion to ensure a smooth service
* _MINIMUM REQUIREMENTS_
* 4 or 5 years in a quality professional kitchen
* Must be able to commute reliably for work
* Available for breakfast/lunch/lunch/dinner (Weekdays and weekends)

If you’ve got the experience, and share our passion for quality and excellence, then we’d love to hear from you.

Job Type: Full-time

Ability to commute/relocate:
* Bushmills BT57 8QA: reliably commute or plan to relocate before starting work (preferred)

Experience:
* Chef de Partie: 2 years (required)

Work Location: In person

Coastfields Leisure Ltd is one of the largest holiday park operators on the East Coast of Lincolnshire with a range of venues from Mablethorpe to Skegness. We all work together to ensure that all of our owners, customers and employees are well looked after and have a great season!

*About The Role*

We are looking to recruit *exceptional cooks / chefs, *for our *Mablethorpe site. *Maybe you are a chef or cook looking for that next step in your career? Maybe you want to work for a company with good progression and opportunities in the leisure industry? If this sounds like you, then hit that apply button now!

This is a seasonal role, hours can be discussed.

– Food preparation

– Cooking in services

– Maintaining health and safety standards

– Cleaning down

– Stock replenishment

*About You*

– Enthusiastic

– A flexible approach to work, prepared to work on Bank Holidays, evenings and weekends

– A desire to provide the best dining experience for all our guests

– Punctual, reliable and trustworthy

– Previous experience preferred

– Food Hygiene Level 2 Minimum

If you are looking for a challenge with previous experience or that next step in your career, then this could be the role for you!

*Perks*

– Excellent rates of pay and opportunities for growth and progression.

– Attractive enhanced annual leave allowance.

– Discounted food and beverage.

– Discount in our various SPAR shops.

– Free on-site parking across our venues.

– Discount on holidays for family and friends.

– Discounted leisure facilities.

– Company pension and access to our 24/7 Employee Assistance Programme.

– Free swimming pool access at our holiday park in Ingoldmells.

– On-the-job accommodation (if required, subject to availability).

– A guarantee of re-employment for next season for exceptional seasonal employees with a written pre-offer and confirmed start date.

*Pay*

An excellent pay rate that is based on experience. This can be discussed further at interview.

Job Type: Full-time

Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Store discount

Work Location: In person

Chef de Partie Clock Barn wedding and events venue RG28 7RB

Chef de Partie – £29,000 per annum + hourly overtime

Start date- May 2026

Artemis are looking for an experienced Chef de Partie to work at our Clock barn venue in Whitchurch. You will need to be self-motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.

About us-

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Clock Barn is nestled in the heart of Hampshire countryside and is an exclusive-use wedding and events venue. To learn more about us visit our website at https://weareartemis.co.uk/

The must haves-

2 years’ experience in a similar position.
A passion for cooking.
A proven track record, with good references to support your CV.
Good Communication skills, with an understanding of HACCP.
Own transport is essential due to the location.
Candidates must be eligible to work full-time in the UK

What will my responsibilities include?

Working as part of the team to ensure high standards of food preparation and service are kept. Maintaining a clean environment.
To follow our allergens policy and kitchen management package. (Full training given).
Day to day reporting to the Head chef/Sous chef. Responding to emails.
Using Checkit (full training given).

Benefits of working with us-

45 hrs per week and competitive rates of pay. Paid overtime.
Full uniform provided and laundered.
Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
Working alongside other career driven professional chefs who offer support and guidance when needed.
The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
The ability to plan and test new dishes as part of our commitment to chef training.
Annual chef competition and team outings.
Highstreet discounts and awards through our app Hapi.
Company pension scheme.

*HEAD CHEF*

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

*The package for this role is up to £46k ( Package ) Inclusive of basic salary, tronc, gratuities and overtime. *

*The role*

As Head Chef you will oversee a team of chefs ensuring food is prepared to a high standard, building a strong relationship with our front of house teams to deliver exceptional levels of service to all our guests.

You will manage stock effectively and respectfully to minimise wastage and control labour in line with budgets to ensure financial KPIs are met.

You will coach and inspire your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’.

As a new Rockfish Head Chef, you will be supported by structured training before you start in your restaurant, and we continuously develop your skills for a fulfilling career with Rockfish.

*You will be required to have at least one years’ experience at Head Chef level within a restaurant environment.*

As a *Head Chef* you will:

* Cook exceptional dishes using the freshest seafood.
* Lead the service and mentor a talented kitchen team.
* Ensure every plate meets our Rockfish standards.
* Manage resources to minimise waste and control costs.
* Collaborate with the front-of-house team to deliver unforgettable dining experiences.

*What We Offer*

*Pay & Perks*

* Competitive salary + *paid overtime* (with a focus on work-life balance).
* Generous share of *gratuities and tips*, distributed via Tip Jar.
* Generous Refer-a-friend *bonus.*
* Company pension scheme to support your future.

*Time to Recharge*

* *28 days holiday*, plus your *birthday off*
* Christmas Eve, Christmas Day, and Boxing Day off every year.
* Winter working patterns with *full pay*.
* *4 week paid sabbatical *after 10 years service

*Health & Wellbeing*

* 24/7 access to wellbeing services, including counselling, financial and legal advice.

*Discounts & Rewards*

* 50% off dining at all Rockfish restaurants.
* Access to Rockfish paddleboards to use on your break time!
* competitions and incentives.

*Training & Career Growth*

* Training in wine, health & safety, and food safety.
* Clear paths for career progression—we’re always looking for our next Area Head Chef!

*Why Rockfish?*

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values *sustainability, quality, and growth*. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

*Ready to Make Waves?*

Bring your passion and culinary expertise to Rockfish. *Apply now!*

Pay: £36,000.00-£46,000.00 per year

Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount

Ability to commute/relocate:
* Lyme Regis DT7 3JP: reliably commute or plan to relocate before starting work (required)

Experience:
* Head Chef: 1 year (required)

Work authorisation:
* United Kingdom (required)

Work Location: In person

You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer led, and with high-quality ingredients. As Sous Chef, you’ll be the Head Chefs’ go-to for support, leading and engaging the kitchen team.
You’ll be leading shifts, making sure the kitchen runs effectively and safely. You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality – Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you’ll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can’t mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

HTFC