Baker

Job Title: Chef Reports to: Home Manager Location: Holt, Norfolk About the Role We are looking for a dedicated and experienced Chef to join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met.

The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety.

Key Duties and Responsibilities

• Plan and prepare daily menus that meet the nutritional needs and preferences of residents.
• Cook meals that are nutritious, appetizing, and visually appealing while working within budget.
• Monitor food stocks, order supplies, and maintain appropriate inventory levels.
• Keep accurate records of food orders and stock control.
• Ensure all food is stored, prepared, and served safely in line with food hygiene standards.
• Train and supervise kitchen staff in food preparation and service.
• Follow and maintain health, safety, and environmental standards within the kitchen.
• Maintain a clean and well-organized kitchen, including routine deep cleaning.
• Attend staff meetings and training sessions when required.
• Build positive relationships with residents and their families, responding to feedback and requests where possible.

Skills and Attributes

• Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment.
• Strong cooking skills with knowledge of a variety of cooking techniques.
• Understanding of nutrition and dietary requirements.
• Good communication and interpersonal skills.
• Ability to manage time effectively and work well under pressure.
• Knowledge of food safety and health & safety regulations.
• Experience training or supervising kitchen staff is an advantage.
• Flexible approach to working hours, including weekends and holidays.

Education and Qualifications

• Food Hygiene Certificate – Level 2 (or willingness to work towards intermediate food hygiene qualifications).
• First Aid Certification.
• NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification.

employer scheme About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .