Baker

Job Summary We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring food safety standards, and managing kitchen operations. This role offers an exciting opportunity for a passionate professional with strong leadership skills to contribute to a dynamic hospitality environment.

Duties

• Prepare, cook, and present a variety of dishes in accordance with established recipes and quality standards
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow
• Manage food production processes, ensuring timely delivery of orders
• Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
• Oversee inventory management, including ordering supplies and minimising waste
• Train and mentor junior team members to develop their culinary skills
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction
• Monitor food presentation and ensure consistency across all dishes served
• Assist in menu planning and development based on seasonal ingredients and customer preferences Skills
• Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
• Supervising experience with a track record of leading successful culinary teams
• Strong knowledge of food safety regulations and best practices
• Excellent organisational skills with the ability to manage multiple tasks efficiently
• Leadership qualities with the ability to motivate and inspire team members
• Experience in food production, restaurant operations, and serving customers
• Good communication skills to coordinate effectively with staff and suppliers
• A passion for culinary arts and a commitment to delivering high-quality dishes
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail This role is ideal for a dedicated Chef eager to bring creativity and professionalism to our establishment while fostering a positive team atmosphere.
• Job Types: Full-time, Part-time, Permanent
• Pay: £14.00-£16.07 per hour

Benefits:

• Company events
• Discounted or free food
• Flexitime
• Housing allowance
• Relocation assistance
• Transport links Work Location: In person