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Chef de Partie – WILD At WILD, everything begins with the ingredient.
We are a seasonal, farm-led restaurant built around close relationships with our farm, growers, foragers, and producers. Our menu is constantly evolving — shaped by what’s truly at its best.
Just six months in, we’re building something thoughtful, ambitious, and long-term — and we’re looking for a talented Chef de Partie to grow with us.
This is a kitchen for chefs who care — about flavour, about produce, and about doing things properly.
The Role
As Chef de Partie, you’ll take real ownership of your section — cooking with precision, consistency, and pride.
You’ll work closely with the Sous Chef and Head Chef, contributing not just to service, but to the ongoing development of dishes driven by the seasons and the produce we work with every day.
This is a hands-on role in a kitchen where your input matters.
- What You’ll Be Doing
- Leading your section with confidence and attention to detail
- Preparing and delivering beautiful, seasonal dishes
- Keeping your mise en place sharp, organised, and service-ready
- Working directly with farm produce, including preserving and seasonal projects
- Maintaining high standards of cleanliness and discipline
- Supporting your team and communicating clearly during service
- Continuously learning — exploring new ingredients and techniques What We’re Looking For
- Experience in a quality-driven kitchen
- A real passion for seasonal, ingredient-led cooking
- A positive, can-do attitude and strong work ethic
- Someone who thrives in a team and communicates well
- Sharp attention to detail and pride in every plate
- A genuine desire to learn, improve, and push yourself What You’ll Get
- Competitive salary
- A healthy 4-day working week
- One paid day each month working on our farm
- Your birthday off
- Sundays and Mondays off — always
- Daily family-style staff meals
- Ongoing training and real opportunities to develop
- Hands-on experience with fermentation, butchery, and preserving
- A supportive, ambitious kitchen where people look out for each other If you’re the kind of chef who gets excited by great ingredients, wants to be part of a tight, driven team, and is looking to grow within something meaningful — we’d love to hear from you.
- Job Type: Full-time
- Pay: Up to £32,000.00 per year
Work Location: In person