Baker

Job Summary At Malibu Restaurant & Lounge, delicious food is our passion. We are searching for skilled chefs to work as part of a team and deliver exceptional dining experiences that exceed customers’ expectations. The chefs will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chefs will also provide strong leadership and teamwork skills amongst other kitchen staff, delegating tasks and providing guidance. At Malibu, we realise our reputation is directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers and employees with high quality experiences.

• Objectives of this role
• Create delicious meals, appetisers, sides, and desserts
• Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
• Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
• Create and prepare new menu items or specials, as needed
• Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
• Ensure that food safety and sanitation standards are met at all times Preferred Qualifications
• Advanced knowledge of cooking and food preparation techniques
• Excellent communication skills and enthusiasm for teamwork
• Familiarity with a range of kitchen equipment
• Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
• Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff
• Culinary degree or on-the-job experience
• Experience in a managerial position
• In-depth knowledge of food safety and sanitation regulations
• Familiarity with the restaurant industry and the latest industry news
• Strong sense of culinary creativity
• Experience cooking with diverse ingredients If you are enthusiastic about culinary arts and possess the necessary skills to lead a kitchen team, we encourage you to apply for this exciting opportunity as a Chef.
• Job Type: Permanent
• Pay: From £14.97 per hour

Benefits:

• Flexitime
• Language training provided Experience:
• Chef: 1 year (required)
• Cooking: 2 years (required) Licence/Certification:
• Driving Licence (preferred) Work Location: In person