Baker

SEASONAL CHEF We’re looking for a highly capable, experienced chef to join us for the summer season at INDIDOG Eatery in Falmouth.

This is a 5-month fixed-term role covering late April to the end of August, created to support our established kitchen team through a busy coastal season. The focus is on strong prep, staying ahead of service, supporting holiday & sick cover, and bringing calm, capable energy to a fast-paced kitchen.

This role is best suited to someone who already understands the demands of a busy seasonal kitchen and can work independently, efficiently and without fuss. We’re looking for a chef who can quickly recognise what a Head Chef needs, take responsibility for their part, and genuinely help the team stay organised and ready for service.

It could be a brilliant fit for someone between roles, planning travel later in the year, would like the majority of their day with children or looking for a focused seasonal position without the pressure of senior management. With an open kitchen and harbour views, and likely mainly daytime / prep-led shifts, it’s a strong opportunity for the right person.

• What you’ll bring
• Solid experience in a professional, fast-paced kitchen
• Strong prep and mise en place skills
• A calm, capable and independent way of working
• Good judgement, pace and reliability
• The ability to support an experienced team and help service run smoothly
• High standards in organisation, cleanliness and food safety What we offer
• £13.00 per hour
• 5-month fixed-term contract
• Primarily daytime / prep-focused shifts
• Work in an open kitchen on Falmouth Harbour
• Join an established team during the busiest and most vibrant part of the year We have a team of chefs who’ve been with INDIDOG’s kitchen for many years and have grown their roles through the business. What we’d like is a chef to help with the extra’s that take up time – scones, focaccia baking early morning, stocks, chops and stock rotation. You’ll be working with our morning chef but potentially the odd evening to cover holidays as at INDIDOG, we give each of our chefs a week off each summer. It’s the best treat in the calendar. We’re not perfect but we are a good group of people with high standards but kind hearts. We just need some support on basic prep to keep us ahead of the game.
• Pay: £13.00 per hour
• Expected hours: 25.0 – 35.0 per week

Work Location: In person