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Excellent Chef de Partie role in Luxury Hotel
Our client in the Tetbury & Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. Live in is available. The role is 45 hours per week.
Salary & Benefits
• Salary to £33.8k + tips
• Career development
• Staff Accommodation
• Meals & Uniform
• Employee Assistance Scheme
• Long service awards and Team Events
• Birthday events
Job Description
Prepare fresh cooked meals using locally sourced produce to 2AA rosette level
Running your section, keeping it clean and ordering
Team Player as part of hard working kitchen team
The Person
Looking for career opportunity with great local employer
Already working as a Junior Chef in a busy kitchen environment
Confident & Enthusiastic
Steady work history
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now