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Job Title: Chef de Partie H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine‑dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.
- Chef de Partie Benefits:
- A competitive salary ranging between £38,000 – £40,000
- Sunday & Monday off – working 48 hours per week
- Latest finish 10:30pm
- Generous Pension Scheme
- Meals and uniform provided whilst on duty
- Opportunity to grow to Junior Sous Chef
Chef de Partie Requirements:
- Previous exposure to Italian / Mediterranean food is essential.
- At least 3 years experience working in a professional kitchen.
- All Chef de Partie applicants must have a stable employment history.
- We’re looking for a Chef de Partie who’s comfortable working in a small, hands‑on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.