Chef De Partie

Chef de Partie – Jermyn Street, London
An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
Offering approx 16.70 to 17.60 per hour yearly bonus
Approx. 48 hours a week Monday to Saturday with 2 days off per week – flexible shifts
The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
28 days holidays (inc. bank holidays) + additional days given for years of service
Training & development opportunities including company funded courses
Career progression planning with platform ‘Flow Hospitality’
Growth opportunities within both restaurants in the company
50% discount in each restaurant within the group (Franco’s and Wiltons)
Company pension scheme & Company sickness pay
Uniforms provided and laundered
Delicious meals whilst on duty
Recommend a friend Scheme
Employee of the month and the year rewards
Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service
Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
Motivation, commitment, success orientated with a ‘can do’ attitude
Knowledge & diversity from previous roles to the team
Enthusiasm, drive & desire to learn
Imagination & creativity in the development of new recipes and dishes
Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.